Restaurant Review: Ireland's Steakhouse

I had the opportunity to visit Ireland's Steakhouse at the Hyatt Regency Bonaventure Conference Center and Spa to try the property's new Sustainable Seafood menu. It was heavenly, certainly some of the best, and freshest, seafood I've had the pleasure of eating in a long time. Below is the Pan-Seared Wild Pacific Halibut with a Stonefruit Jicama Watercress Salad Coated in a Warm Vinaigrette.

I blogged about it for DINE magazine. If the above picture is making your mouth water, you can read the full article here.